RECIPE:
(I use all organic ingredients except for the avocado that can be non-organic)
3 cups of chopped Romaine lettuce
1 diced and peeled Cucumber
1 cubed Avocado
1 chopped Red Bell Pepper
1/2 chopped Yellow Bell Pepper
1 handful chopped cilantro
1 handful of mung bean sprouts (I did a mixture of sprouted sunflower seeds and mung beans)
1 handful of broccoli sprouts
Dulse granules (optional for salty flavor)
Mix all ingredients in a large bowl.
Dressing:
1 Avocado
1/2 yellow bell pepper
1 garlic clove
Juice of one large lemon or 2 medium lemons
1 1/2 teaspoon of grated ginger
2 teaspoons of chia seeds (optional)
Blend all dressing ingredients in a blender or hand held blend.
Mix dressing into dry ingredients and serve!
