I am not talking about the
offerings on the menu at your favorite Mexican restaurant. I’m talking about effective food
combining. Foods with known
cancer-fighting ingredients pack a more powerful punch when combined with like
cancer-fighting foods. A dinner of
wild-caught salmon with braised kale in garlic and olive oil and fresh ground
black pepper is better than each on it’s own.
Broccoli paired with tomatoes
is another power couple. You get
the sulphoraphane of broccoli and the lypocene found in tomatoes.
The rainbow diet approach in
menu planning will pay big dividends.
You get the variety of different foods that each are better at staving
off or starving each particular type of cancer.
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